LUNCH MENU

FRIED ROLLS - CHẢ GIÒ

Crispy golden-brown fried spring roll filled with:

- Pork

- Mung bean (vegan)
FRESH SUMMER ROLL - GỎI CUỐN

Extraordinary fresh summer roll hand-wrapped with love and:

- Pork and shrimps

- Tofu (vegetarian/vegan)

- Tofu and mango (vegan)

- Mango and shrimps
VIETNAMESE MANGO SALAD - GỎI XOÀI

Fresh and healthy mango salad with:

- Pork and shrimps

- Chicken

- Tofu (vegan)
CRISPY RICE CAKES - CƠM CHÁY

Rice cakes (4 pieces) topped with scallions, sesame seeds and home-made sausage

PHỞ

Vietnam most iconic steaming hot noodle soup in an aromatic long-simmered broth (8-12 hours) with:

- Chicken

- Tofu and mushroom (vegan)

- HEURA (vegan +1.50 EURO)

- Beef (+2 euros)
HAKE IN RED SAUCE - CÁ SỐT CÀ

My mum's recipe, pan-fried hake topped with a generous amount of a home-made tomato and coconut sauce + jasmine rice
CARAMELIZED PORK RIBS - SƯỜN RAM MẶN (+2 euros)

Juicy and tender pork spare ribs slow braised in caramel sauce + jasmine rice
PORK STEW - THỊT KHO TÀU

Comfort dish. Caramelised pork stew with 'floating' egg + jasmine rice
VIETNAMESE NOODLE SALAD

Cold and hot light Vietnamese salad with rice noodles, vegetables, herbs with:

o Beef (+2 EUROS)

o Tofu

o Heura (+1.50 EUROS)
TAMARIND DREAM – ME XÀO

Excellent combination of tamarind, peanut, vegetables + jasmine rice

- Tofu (vegano)

- HEURA (vegan +1.50 EURO)

- Beef (+2 euros)

- Shrimps (+2 euros)
WOK DE FIDEOS - PHỞ XÀO

Hot from the wok, stir-fried freshly cooked rice noodles with vegetables and crunchy roast peanut and

- Tofu (vegano)

- HEURA (vegan +1.50 EURO)

- (Beef or shrimps or chicken) +2 euros
CHICKEN LEMONGRASS - GÀ KHO SẢ

Juicy chicken stew with lemongrass and spices + jasmine rice